Analysis of Fermented Milk Products by Near-Infrared Reflectance Spectroscopy
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چکیده
منابع مشابه
Nutritional analysis of sagebrush by near-infrared reflectance spectroscopy
Sagebrush (Artemisia spp.) habitat in the Intermountain West is one of the most endangered ecosystems in North America due, in part, to fire, climate change, and anthropogenic disturbances. However, restoration efforts rarely consider the dietary quality of sagebrush that is conserved or restored despite growing evidence that it is an influential parameter explaining habitat use by many importa...
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Determination of forage quality of available species is one of the fundamentalfactors for the management of rangelands. Near-Infrared Reflectance Spectroscopy (NIRS)was used to analysis the Nitrogen (N), Acid Detergent Fiber (ADF), Dry MatterDigestibility (DMD) and Metabolizable Energy (ME) content of three phenological stages(vegetative, flowering and seeding) of Bromus tomentellus samples in ...
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Chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. Near Infrared Reflectance Spectroscopy (NIRS) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting c...
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The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude Protein (CP) and Moisture (M) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on Partial Least Squares (PLS) was evaluated. The coefficient of determination in calibration (R2C) and Standard Error of Calibra...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1996
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/79.3.817